When we created the Rhino Relay, our efforts were focused on direct community relief from the COVID 19 pandemic at a time when most of us were feeling helpless. In 2020, donations went directly to front line workers at Beverly Hospital and in 2021 we focused on the small business community here in Beverly. The goal of the relay has always been to meet the need of the moment and regain a sense of empowerment when feeling powerless, this relay will be no different. This year, we will be thinking more globally by raising funds for the citizens of Ukraine who have been impacted by an unnecessary and unprovoked war. While we recognize that this war is happening thousands of miles away from Beverly, Massachusetts and the United States, we are ALL feeling the impact in different ways. So let’s come together once again as a community and do our part for a worthy cause. Donations will be given to World Central Kitchen to help feed refugees of the war in Ukraine. #ChefsForUkraine.

This year’s race will also look a little different in the sense that we no longer have to social distance. We encourage all teams to have a home base where participants can start and end their leg of the run. However, having a homebase is definitely not required, you may run your leg of the race from wherever you would like. Horns up!
Use the hashtag #rhinorelay and share on social media

The will take place on April 23th 2022 from 8am to 8pm you can sign up here

You can also donate directly here: rhinorelay.com/donate

Please help us welcome the latest edition to our beer lineup, “The 100 Series”. The 100 Series will be a limited Barrel aged beer that we release only a few times every year. For each batch we will hand bottle and cork one hundred 750ml bottles and the rest will be kegged and available on draft for 10oz pours in the taproom. 

For our first batch, we were gifted a couple Buffalo Trace bourbon barrels from our fellow brewing friend, Bob Canon. If you have been to the taproom lately you have probably seen these barrels displayed near our bar. For 6 months now, these barrels have been holding a 10.6% abv stout and we are loving the results. The final beer boasts flavors of dark chocolate and roast with notes of oak and bourbon. This beer is insanely smooth and will be ready very soon! So stay tuned for an announcement on pre-orders coming shortly.
#oldplantersbrewing #232rantoul